How (and why) Food and Drink Brands Should Reduce Emissions to Reach Net Zero

Food and Drink_ Reducing Emissions to Net Zero

Food is one of our most essential resources that requires a huge amount of land and energy to grow, prepare, and deliver to our tables. Around 33% of global carbon emissions come from food systems, including agriculture and it’s now becoming critical for food and beverage companies to play a more prominent role in reducing […]